Part of the Neuroendocrine Immunology Seminar Series
Food Sensitivity: The Hormone Connection
How Hormones Impact Food Sensitivity
Dr. Datis Kharrazian, PhD, DHSc, DC, MS, MMSc, FACN
Hormones can have a dramatic impact on our immunological tolerance to food proteins. This new 2-hour seminar, developed by Dr. Datis Kharrazian, will cover valuable perspectives to address the epidemic of food sensitivities. A review of the literature and the latest theories and concepts on how tolerance for food proteins can include a complex interplay involving the endocrine system and intestinal immune reactivity will be discussed.
- Immunological principles of tolerance to dietary proteins
- How thyroid hormones impact food sensitivity
- How adrenal hormones impact food sensitivity
- How insulin surges impact food sensitivity
- The role of reproductive hormones, such as estrogen, progesterone, and testosterone, on food sensitivity
- How to transition patients beyond restricted dietary plans and support expanded food tolerance with a focus on food and microbiome diversity
- Clinical jewels and insights
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