Food Sensitivity: The Hormone Connection How Hormones Impact Food Sensitivity
Topics
- Immunological principles of tolerance to dietary proteins
- How thyroid hormones impact food sensitivity
- How adrenal hormones impact food sensitivity
- How insulin surges impact food sensitivity
- The role of reproductive hormones, such as estrogen, progesterone, and testosterone, on food sensitivity
- How to transition patients beyond restricted dietary plans and support expanded food tolerance with a focus on food and microbiome diversity
- Clinical jewels and insights
Disclaimer
Personal recording of this seminar is not permitted. All information, data, and material contained, presented, or provided in this seminar is for general information purposes only and is solely the opinion of the author and presenter. By being a participant in this seminar, your voice, image, or likeness may be videotaped, audiotaped, photographed, and/or recorded by us. You hereby grant permission to us to capture and reproduce your voice, image, and/or likeness, and to edit, use, and/or distribute it as part of this seminar recording without limitation. Further, you irrevocably convey and assign to us all right, title, and interest, including copyright and moral rights, you or your heirs and assigns may have to all these items.
Author
Dr. Datis Kharrazian, PhD, DHSc, DC, MS, MMSc, FACN
Sponsor
