Food Allergies & Sensitivities in the New Millennium
There has been a more significant increase in both food allergies and food sensitivities in this generation than in any previous generation. Peanut allergies, for example, are so rampant today that many public schools have completely banned peanuts and tree nuts on campus. The question that has to be asked is why? What significant changes have occurred that led to such a diverse explosion of food intolerances? More importantly, how do we identify these food reactions and address them clinically?