Background and Education
Linda Clark holds a Masters in Holistic Health Education degree from John F. Kennedy University and a Nutrition Consultant certification from Bauman College.
She was an adjunct professor at John F. Kennedy University for 13 years, teaching graduate courses in Nutrition for Wellness Throughout the Life Cycle, Nutrition for Healing the Body and Mind, Diet and Meal Planning, Nutrition and the Brain, Nutrition and the Thyroid, Women’s Health, Successful Nutrition Consulting, and Functional Testing for the Nutrition Professional for the Holistic Health Education and Nutrition masters program.
Professional Instruction and Development
For the past 15 years, she has conducted seminars for health professionals throughout the United States as an instructor for Apex Energetics. She is the developer of the Detox 360°™ diet and lifestyle program distributed by Apex Energetics and the author of Gluten-Free Life™, a booklet distributed to healthcare professionals across the country. She also serves as a practitioner advisor and paid consultant for Apex Energetics.
Clinical Practice
She owns Universal Wellness Associates, a holistic nutrition and wellness practice located in Fair Oaks, California. Her clinical practice covers a wide range of health issues, including body composition, thyroid and adrenal imbalances, diabetes, detoxification, hormone imbalances, cancer, and autoimmune conditions. She also specializes in food sensitivity issues as they relate to ADD, autism, mood regulation, and chronic health conditions.
Testing and Methodology
Linda uses a variety of functional testing methods to look for wellness potential as well as underlying imbalances upon which to target diet and nutrition programs. She combines this testing with an extensive health assessment to develop customized nutrition and lifestyle programs, helping her clients realize their health potential through healthy eating and living.
